This charcoal-roasted green tea is famous for its grounding depth and uniquely nutty, caramelised aroma and flavour. Across Japan, Hojicha is adored by many, thanks to reduced caffeine levels in the roasted bancha tea leaves. This tea pairs beautifully with caramel and coconut dessert.

• Roasted green tea with a nutty, caramelised aroma and flavour.
• Best brewed 5–7 minutes using 80 °C water in your favourite loose leaf tea infuser. One teaspoon per cup. Perfect on its own.
• Pairs beautifully with caramel and coconut dessert.
• Enjoy it at any time of the day.

From fruits to spices, tea leaves to herb bushes, 100% of our tea is sustainably sourced.