Grown in the pristine setting of South Korea’s volcanic Jeju Island, this Sejak green tea is a true reflection of its coastal terroir. The small, tender leaves picked after the April rains are rich in both umami and sweet notes of chestnut, steamed greens and floral hints enrobed in an oceanic mist that makes for a perfect, all-day drinking green tea.

• Korean green tea with umami and sweet notes of chestnut, steamed greens and floral hints.
• Best brewed 1–2 minutes using 80 °C water in your favourite loose leaf tea infuser. One teaspoon per cup. Perfect on its own.
• Enjoy it at any time of the day.

From fruits to spices, tea leaves to herb bushes, 100% of our tea is sustainably sourced.