
Premium Chasen Matcha Whisk
Perfect your matcha process with this exceptionally hand-crafted tool. Traditionally used in Japanese Zen tea ceremonies, this matcha whisk (Chasen) is handcrafted from a single piece of bamboo that is split up to 120 times to create perfectly smooth and frothy matcha. It's an essential step to making your best cup of matcha yet.
- A high-grade bamboo whisk for making the smoothest, frothy matcha.
- Hand-made from a single piece of bamboo, split up to 120 times.
- Hand wash, not suitable for dishwasher or microwave.
Responsibly made with 100% ethically sourced materials, meeting SMETA and BSCI standards.
How to care for your bamboo matcha whisk
- Soak the bloom in hot water (70–80°C) for 2 minutes before first use — this opens the tines and prevents breakage.
- Before every use, soak for 30–60 seconds to keep the bamboo supple and responsive.
- After use, rinse immediately in clean warm water. Avoid soap and dishwashers.
- Dry completely on a chasen whisk holder before storing.
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Product Information
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Shipping & Returns
Description
Perfect your matcha process with this exceptionally hand-crafted tool. Traditionally used in Japanese Zen tea ceremonies, this matcha whisk (Chasen) is handcrafted from a single piece of bamboo that is split up to 120 times to create perfectly smooth and frothy matcha. It's an essential step to making your best cup of matcha yet.
- A high-grade bamboo whisk for making the smoothest, frothy matcha.
- Hand-made from a single piece of bamboo, split up to 120 times.
- Hand wash, not suitable for dishwasher or microwave.
Responsibly made with 100% ethically sourced materials, meeting SMETA and BSCI standards.
How to care for your bamboo matcha whisk
- Soak the bloom in hot water (70–80°C) for 2 minutes before first use — this opens the tines and prevents breakage.
- Before every use, soak for 30–60 seconds to keep the bamboo supple and responsive.
- After use, rinse immediately in clean warm water. Avoid soap and dishwashers.
- Dry completely on a chasen whisk holder before storing.























